Prevalence, antimicrobial susceptibility and virulence genes ofStaphylococcus aureusisolated from pork meat in retail outlets in India-Reference-Cited by-同舟云学术

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Prevalence, antimicrobial susceptibility and virulence genes ofStaphylococcus aureusisolated from pork meat in retail outlets in India

Published:2018-11-25 Issue:1 Volume:39 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Savariraj Wilfred Ruban¹^ORCID,Ravindran Narendra Babu²,Kannan Porteen³,Paramasivam Raja⁴,Senthilkumar TMA⁴,Kumarasamy Peria⁵,Rao Veluru Appa²

Affiliation:

1. Department of Livestock Products TechnologyVeterinary College Bangalore Karnataka India

2. Department of Livestock Products Technology (Meat Science)Madras Veterinary College Chennai India

3. Department of Veterinary Public Health and EpidemiologyMadras Veterinary College, TANUVAS Chennai India

4. Department of Animal BiotechnologyMadras Veterinary College, TANUVAS Chennai India

5. Department of Bioinformatics and ARIS CellMadras Veterinary College, TANUVAS Chennai India

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12589

Reference53 articles.

1. Prevalence of Arcobacter, Escherichia coli, Staphylococcus aureus and Salmonella species in Retail Raw Chicken, Pork, Beef and Goat meat in Osogbo, Nigeria

2. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

3. Detection of some phenotypic and genotypic characteristics of Staphylococcus aureus isolated from food items in the Czech Republic

4. Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR

5. Antibiotic Susceptibility Testing by a Standardized Single Disk Method

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