A systematic review and meta‐analysis: Vinegar consumption on glycaemic control in adults with type 2 diabetes mellitus-Reference-Cited by-同舟云学术

A systematic review and meta‐analysis: Vinegar consumption on glycaemic control in adults with type 2 diabetes mellitus

Published:2019-11-21 Issue:2 Volume:76 Page:459-474
ISSN:0309-2402
Container-title:Journal of Advanced Nursing
language:en
Short-container-title:J Adv Nurs

Author:

Cheng Ling Jie¹^ORCID,Jiang Ying²^ORCID,Wu Vivien Xi²^ORCID,Wang Wenru²^ORCID

Affiliation:

1. Department of Nursing Khoo Teck Puat Hospital National Healthcare Group Singapore Singapore

2. Alice Lee Centre for Nursing Studies Yong Loo Lin School of Medicine National University of Singapore Singapore Singapore

Publisher

Wiley

Subject

General Nursing

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jan.14255

Reference62 articles.

1. A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with type 2 diabetes

2. Daily date vinegar consumption improves hyperlipidemia, β‐carotenoid and inflammatory biomarkers in mildly hypercholesterolemic adults;Ali Z.;Journal of Herbal Medicine,2019

3. Self-efficacy, self-management, and glycemic control in adults with type 2 diabetes mellitus

4. American Diabetes Association. (2017).Standards of medical care in diabetes‐2017.40(Suppl 1) S4–S6.

5. Diagnosis and Classification of Diabetes Mellitus

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials;Nutrition Research Reviews;2023-10-26

2. Black garlic melanoidins inhibit in vitro α‐amylase and α‐glucosidase activity: the role of high‐molecular‐weight fluorescent compounds;Journal of the Science of Food and Agriculture;2023-05-30

3. Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial;Frontiers in Nutrition;2023-02-17

4. The impact of botanical fermented foods on obesity, metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials;2022-12-11

5. Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review;Frontiers in Nutrition;2022-11-10