Elucidating the physicochemical properties and sensory acceptability of pineapple ( <i>Ananas comosus</i> ) drinks as influenced by dried sour plum concentrations-Reference-Cited by-同舟云学术

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Elucidating the physicochemical properties and sensory acceptability of pineapple ( Ananas comosus ) drinks as influenced by dried sour plum concentrations

Published:2022-03-07 Issue:4 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Hamzah Siti Hajar¹,Sarbon Norizah Mhd¹^ORCID

Affiliation:

1. Faculty of Fisheries and Food Science Universiti Malaysia Terengganu Kuala Terengganu Malaysia

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16490

Reference29 articles.

1. Physicochemical Properties and Phytochemical Components of Spiced Cucumber-Pineapple Fruit Drink

2. Evaluation of drying methods (homemade and industrial) on physicochemical properties of dried sour plum and sloe in Iran;Bahar B.;European Journal of Experimental Biology,2013

3. Scattering efficiency of a cloudy apple juice: Effect of particles characteristics and serum composition

4. Causes and Prevention of Turbidity in Apple Juice

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