Infrared drying of <i>Clinacanthus nutans</i> leaves-Reference-Cited by-同舟云学术

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Infrared drying of Clinacanthus nutans leaves

Published:2022-02-10 Issue:3 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Abdullah Sriyana¹²^ORCID,Yusof Yus Aniza¹³^ORCID,Rukunudin Ibni Hajar²,Abdul Karim Shah Nor Nadiah¹,Abdul Razak Norawanis⁴

Affiliation:

1. Department of Process and Food Engineering Faculty of Engineering Universiti Putra Malaysia Serdang Malaysia

2. Faculty of Chemical Engineering Technology Universiti Malaysia Perlis Arau Malaysia

3. Laboratory of Halal Science Research Halal Products Research Institute Universiti Putra Malaysia Serdang Malaysia

4. Faculty of Mechanical Engineering Technology Universiti Malaysia Perlis Arau Malaysia

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16404

Reference41 articles.

1. Changes in the physical and chemical properties of C. nutans herbal leaves dried under different drying methods

2. Change of Bioactive Constituent inClinacanthus nutansLeaves under Sun Drying

3. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

4. In Vitro Screening of Cytotoxic, Antimicrobial and Antioxidant Activities of Clinacanthus nutans (Acanthaceae) leaf extracts

5. Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models

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1. Improvement of phytochemical and quality characteristics of Dracocephalum kotschyi by drying methods;Food Science & Nutrition;2023-04-26

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