1. 21 CFR 173.315. (2012).Chemicals used in washing or to assist in the peeling of fruits and vegetables code of federal regulations 21 part 173 Section 173.315. Retrieved fromhttps://www.govinfo.gov/app/details/CFR‐2012‐title21‐vol3/CFR‐2012‐title21‐vol3‐sec173‐315/summary
2. 21 CFR 178.1010. (2011).Sanitizing solutions code of federal regulations 21 Part 178 Section 178.1010 paragraph (b)(38). Retrieved fromhttps://www.govinfo.gov/app/details/CFR‐2011‐title21‐vol3/CFR‐2011‐title21‐vol3‐sec178‐1010
3. 40 CFR 180.1196(2011).Peroxyacetic acid; exemption from the requirement of a tolerance code of federal regulations title 40 part 180 Section 180.1196. Retrieved fromhttps://www.law.cornell.edu/cfr/text/40/180.1196
4. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
5. Biofungicides as alternative to synthetic fungicide control of grey mould (Botrytis cinerea) – prospects and challenges