Antimicrobial and antioxidant activity of <i>Carum copticum</i> (L.) link and <i>Iris pseudacorus</i> L. essential oils before and after the encapsulation in polyamide-Reference-Cited by-同舟云学术

Antimicrobial and antioxidant activity of Carum copticum (L.) link and Iris pseudacorus L. essential oils before and after the encapsulation in polyamide

Published:2022-02-17 Issue:4 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Ramtin Maryam¹,Sharifnia Fariba²^ORCID,Larypoor Mohaddeseh¹,Mirpour Mirsassan³,Zarrabi Saeid⁴

Affiliation:

1. Department of Microbiology, North Tehran Branch Islamic Azad University Tehran Iran

2. Department of Biology, North Tehran Branch Islamic Azad University Tehran Iran

3. Department of Microbiology, Lahijan Branch Islamic Azad University Lahijan Iran

4. Department of Chemistry, Lahijan Branch Islamic Azad University Lahijan Iran

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16447

Reference45 articles.

1. Composition and antibacterial effect on food borne pathogens of Hibiscus surrattensis L. calyces essential oil

2. Chemical Composition and Antifungal Activity of Essential Oils from Flowers, Leaves, Rhizomes, and Bulbs of the Wild Iraqi Kurdish Plant Iris Persica

3. Antibacterial efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of nosocomial infection‐bacteria;Atki Y.;Journal of Pharmaceutical Sciences and Research,2019

4. Phytochemistry, antioxidant and antibacterial activities of two Moroccan Teucrium polium L. subspecies: Preventive approach against nosocomial infections

5. Evaluation of antimicrobial role of nanocapsules containing Cornus mass extract synthesized by emulsion method on antibiotic resistant bacteria

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