Effects of onion paste on flavor of a different kind of bread (naan) analyzed with E‐Nose and GC‐IMS
Author:
Affiliation:
1. College of Food Sciences and Pharmacy Xinjiang Agricultural University Ürümqi China
2. Xinjiang Key Laboratory of Post‐harvest Science and Technology of Fruit Ürümqi China
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16457
Reference42 articles.
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5. Effect of emulsifiers on wheat‐potato composite flour for the production of leavened flat bread (naan)
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3. Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS;Journal of Food Measurement and Characterization;2023-03-06
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