The effect of cheese on dental caries: A review of the literature
Author:
Publisher
Wiley
Subject
General Dentistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1834-7819.1991.tb01340.x/fullpdf
Reference41 articles.
1. Dental caries: the nature of the problem;Alfano;Cereal Foods World,1981
2. The Vipeholm dental caries study. The effect of different levels of carbohydrate intake on caries activity in 436 individuals observed for five years;Gustafsson;Acta Odontol Scand,1954
3. The cariogenic potential of several snack foods;Morrissey;J Am Dent Assoc,1984
4. The acidogenic potential of reference foods and snacks at interproximal sites in the human dentition;Jensen;J Dent Res,1983
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