Value addition to agro industrial by-products: Effect of temperature and plasticizer on various properties of pellets developed using extrusion technology-Reference-Cited by-同舟云学术

Value addition to agro industrial by-products: Effect of temperature and plasticizer on various properties of pellets developed using extrusion technology

Published:2017-03-10 Issue:6 Volume:41 Page:e13257
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Jan Kulsum¹,Riar C. S.²^ORCID,Saxena D. C.²^ORCID

Affiliation:

1. Department of Bioengineering and Food Technology; Shoolini University; Bajhol Himachal Pradesh 173 229 India

2. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology; Longowal Punjab 148 106 India

Funder

Council of Scientific and Industrial Research (CSIR), New Delhi

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13257/fullpdf

Reference51 articles.

1. Cohesiveness and flowability properties of silica gel powder;Abdullah;Physics International,2010

2. Abeykoon , C. Mcafee , M. Thompson , S. Li , K. Kelly , A. L. Brown , E. C. 2009 Investigation of torque fluctuations in extrusion through monitoring of motor variables

3. Experimental design and slurry rheology of liquid food. I. Initial flow behavior of prepared baby foods;Alonso;Alimentaria,1990

4. American Association of Cereal Chemists (AACC) 2009 Approved Methods of American Association of Cereal Chemists

5. BSI 2010 EN 15210-15211:2009 - solid biofuels-determination of mechanical durability of pellets and briquettes

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Banana and Kinnow Waste in the Development of Nutritional Bar Using Extrusion and Plate-Molding Technique;Waste and Biomass Valorization;2023-04-20

2. Structural, functional, textural characterization and in vitro digestibility of underutilized Kutki millet (Panicum sumatrense) starch;LWT;2022-01

3. In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods;Biomolecules;2019-12-16