Volatile compounds in hilsa (Tenualosa ilisha , Hamilton) as detected by static headspace gas chromatography and mass spectrometry-Reference-Cited by-同舟云学术

Volatile compounds in hilsa (Tenualosa ilisha , Hamilton) as detected by static headspace gas chromatography and mass spectrometry

Published:2017-02-12 Issue:6 Volume:41 Page:e13212
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Ganguly Satabdi¹,Mahanty Arabinda¹,Mitra Tandrima¹,Raman Rohan Kumar¹,Mohanty Bimal Prasanna¹

Affiliation:

1. ICAR-Central Inland Fisheries Research Institute, Fishery Resource and Environmental Management Division, Biochemistry Laboratory; Barrackpore Kolkata 700120 India

Funder

Indian Council of Agricultural Research

Ministry of Agriculture and Farmers Welfare

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13212/fullpdf

Reference25 articles.

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2. Volatile components in salt-fermented fish and shrimp pastes;Cha;Journal of Food Science,1995

3. Analysis of volatile compounds in Chinese mitten crab (Eriocheir sinensis);Chen;Journal of Food and Drug Analysis,2006

4. Identification and characterisation of headspace volatiles of fish miso, a Japanese fish meat based fermented paste, with special emphasis on effect of fish species and meat washing;Giri;Food Chemistry,2010

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