Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates
Author:
Affiliation:
1. School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China
2. Department of Food Technology; Nyala Technical College; Nyala Sudan
3. Faculty of Agriculture, University of Zalingie, PO Box 6; Zalingie Sudan
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13276/fullpdf
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3. Principal component analysis (PCA) and multiple linear regression (MLR) statistical tools to evaluate the effect of E-beam irradiation on ready-to-eat food;Guillén-Casla;Journal of Food Composition and Analysis,2011
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