Ethylene‐MPK8‐ERF.C1‐PR module confers resistance against Botrytis cinerea in tomato fruit without compromising ripening

Author:

Deng Heng12ORCID,Pei Yangang1ORCID,Xu Xin3,Du Xiaofei1,Xue Qihan1,Gao Zhuo1,Shu Peng1ORCID,Wu Yi1,Liu Zhaoqiao1,Jian Yongfei3,Wu Mengbo1,Wang Yikui4,Li Zhengguo3ORCID,Pirrello Julien5ORCID,Bouzayen Mondher5,Deng Wei3ORCID,Hong Yiguo67,Liu Mingchun1ORCID

Affiliation:

1. Key Laboratory of Bio‐Resource and Eco‐Environment of Ministry of Education, College of Life Sciences Sichuan University Chengdu 610065 China

2. School of Life Science and Engineering Southwest University of Science and Technology Mianyang 621010 China

3. Key Laboratory of Plant Hormones and Development Regulation of Chongqing, School of Life Sciences Chongqing University Chongqing 400044 China

4. Vegetable Research Institute Guangxi Academy of Agricultural Science Nanning 530007 China

5. Laboratoire de Recherche en Sciences Végétales‐Génomique et Biotechnologie des Fruits‐UMR5546 Université de Toulouse, CNRS, UPS, Toulouse‐INP Toulouse France

6. School of Life Sciences University of Warwick Warwick CV4 7AL UK

7. Research Centre for Plant RNA Signaling College of Life and Environmental Sciences, Hangzhou Normal University Hangzhou 311121 China

Abstract

Summary The plant hormone ethylene plays a critical role in fruit defense against Botrytis cinerea attack, but the underlying mechanisms remain poorly understood. Here, we showed that ethylene response factor SlERF.C1 acts as a key regulator to trigger the ethylene‐mediated defense against B. cinerea in tomato fruits without compromising ripening. Knockout of SlERF.C1 increased fruit susceptibility to B. cinerea with no effect on ripening process, while overexpression enhanced resistance. RNA‐Seq, transactivation assays, EMSA and ChIP‐qPCR results indicated that SlERF.C1 activated the transcription of PR genes by binding to their promoters. Moreover, SlERF.C1 interacted with the mitogen‐activated protein kinase SlMPK8 which allowed SlMPK8 to phosphorylate SlERF.C1 at the Ser174 residue and increases its transcriptional activity. Knocking out of SlMPK8 increased fruit susceptibility to B. cinerea, whereas overexpression enhanced resistance without affecting ripening. Furthermore, genetic crosses between SlMPK8‐KO and SlERF.C1‐OE lines reduced the resistance to B. cinerea attack in SlERF.C1‐OE fruits. In addition, B. cinerea infection induced ethylene production which in turn triggered SlMPK8 transcription and enhanced the phosphorylation of SlERF.C1. Overall, our findings reveal the regulatory mechanism of the ‘Ethylene‐MPK8‐ERF.C1‐PR’ module in resistance against B. cinerea and provide new insight into the manipulation of gray mold disease in fruits.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Sichuan Province

Publisher

Wiley

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