Total phenolic content, antioxidant activity, shelf‐life and reconstitutability of okra seeds powder: influence of milling and sieving processes-Reference-Cited by-同舟云学术

Total phenolic content, antioxidant activity, shelf‐life and reconstitutability of okra seeds powder: influence of milling and sieving processes

Author:

Miganeh Waiss Idriss¹²³^ORCID,Kimbonguila André¹²,Mohamed Abdoul‐Latif Fatouma³,Nkeletela Laurette Brigelia¹,Scher Joël²,Petit Jérémy²

Affiliation:

1. Laboratoire de Génie des Procédés Industriels, Chaire UNESCO – ENSP Université Marien Ngouabi Brazzaville BP69 Republic of the Congo

2. LIBio (Laboratoire d’Ingénierie des Biomolécules) Université de Lorraine Nancy F‐54000 France

3. Institut des Recherche Médicinales Centre d’Etudes et de Recherche de Djibouti Route de l’Aéroport Djibouti BP 486 Republic of Djibouti

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference47 articles.

2. Détermination de la teneur en eau‐méthode par étuvage;AFNOR;INRA/EDP Sciences,1976

3. Antioxidant and antidiabetic properties of abelmoschus esculentus extract – An in vitro assay;Ahmed B.T.;Research Journal of Biotechnology,2016

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献