Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice-Reference-Cited by-同舟云学术

Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice

Published:2021-03 Issue:7 Volume:56 Page:3269-3277
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Corzo‐Ríos Luis Jorge¹^ORCID,Garduño‐Siciliano Leticia²^ORCID,Sánchez‐Chino Xariss M.³^ORCID,Martínez‐Herrera Jorge⁴^ORCID,Cardador‐Martínez Anaberta⁵^ORCID,Jiménez‐Martínez Cristian²^ORCID

Affiliation:

1. Unidad Profesional Interdisciplinaria de Biotecnología Instituto Politécnico Nacional Av. Acueducto s/n, Col. La laguna Ticomán Mexico City Mexico

2. Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional Av. Wilfrido Massieu, Esq Manuel Stampa, Gustavo A. Madero Mexico City Mexico

3. Cátedra‐CONACyT Departamento de Salud El Colegio de la Frontera Sur‐Villahermosa Tabasco Mexico

4. Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias Campo Experimental Huimanguillo Km. 1. Carr. Huimanguillo‐Cárdenas Tabasco Mexico

5. Departamento de Bioingenierías Tecnologico de Monterrey Av. Epigmenio González No. 500, 15 Fraccionamiento San Pablo Querétaro76130Mexico

Funder

Instituto Politécnico Nacional

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15014

Reference40 articles.

1. Amaranth Sprouts: A Potential Health Promoting and Nutritive Natural Food

2. Leptin Signaling in the Control of Metabolism and Appetite: Lessons from Animal Models