Glycerol‐enhancing heat‐moisture treatment of A‐type rice and cassava starches and B‐type potato and canna starches-Reference-Cited by-同舟云学术

Glycerol‐enhancing heat‐moisture treatment of A‐type rice and cassava starches and B‐type potato and canna starches

Published:2021-03-16 Issue:8 Volume:56 Page:4038-4049
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Chatpapamon Chatsachee¹^ORCID,Uttapap Dudsadee¹^ORCID,Wandee Yuree¹^ORCID,Puttanlek Chureerat²^ORCID,Rungsardthong Vilai³^ORCID

Affiliation:

1. Division of Biochemical Technology School of Bioresources and Technology King Mongkut’s University of Technology Thonburi (Bang Khun Thian Campus) 49 Soi Thian Thale 25, Bang Khun Thian Chai Thale Road, Tha Kham, Bang Khun Thian Bangkok10150Thailand

2. Department of Biotechnology Faculty of Engineering and Industrial Technology Silpakorn University Nakhon Pathom73000Thailand

3. Department of Agro‐Industrial, Food, and Environmental Technology Faculty of Applied Science King Mongkut’s University of Technology North Bangkok 1518 Pibulsongkram Road Bangsue, Bangkok10800Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15027

Reference33 articles.

1. Hydrothermal treatments of Finger millet (Eleusine coracana) starch

2. Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments

3. Starch granules: structure and biosynthesis

4. The structure of starch

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