Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp. isolated from mango-Reference-Cited by-同舟云学术

Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp. isolated from mango

Published:2020-02-27 Issue:3 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Mohamed Cissé¹^ORCID,Elise N'guessan¹,Etienne Tia V.¹,Loiseau Gérard²,Montet Didier²

Affiliation:

1. Department of Biochemistry, Research of Biological SciencesUniversity Peleforo Gon Coulibaly Korhogo Côte d'Ivoire

2. CIRAD, UMR Qualisud Montpellier Cedex 5 France

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12785

Reference28 articles.

1. Chemical and molecular characterization of Phomopsis and Cytospora-like endophytes from different host plants in Brazil

2. Characterisation and pathogenicity of Pestalotiopsis uvicola and Pestalotiopsis clavispora causing grey leaf spot of mango (Mangifera indica L.) in Italy

3. Enhancement Antimicrobial Activity of Hyphothiocyanite Using Carrot Against Staphylococcus Aureus and Escherichia Coli

4. Mode of Action of Lactoperoxidase as Related to Its Antimicrobial Activity: A Review

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