Process evaluation of implementing Protected Mealtimes under clinical trial conditions-Reference-Cited by-同舟云学术

Process evaluation of implementing Protected Mealtimes under clinical trial conditions

Published:2018-06-07 Issue:8 Volume:74 Page:1955-1963
ISSN:0309-2402
Container-title:Journal of Advanced Nursing
language:en
Short-container-title:J Adv Nurs

Author:

Porter Judi¹²^ORCID,Ottrey Ella¹³^ORCID

Affiliation:

1. Department of Nutrition; Dietetics & Food, Monash University; Notting Hill Vic. Australia

2. Allied Health Clinical Research Office; Eastern Health; Box Hill Vic. Australia

3. Dietetics Department; Eastern Health; Box Hill Vic. Australia

Funder

National Health and Medical Research Council

Publisher

Wiley

Subject

General Nursing

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jan.13693/fullpdf

Reference32 articles.

1. Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010;Agarwal;Clinical Nutrition,2012

2. Doing Focus Groups

3. Supporting existential care with protected mealtimes: Patients’ experiences of a mealtime intervention in a neurological ward;Beck;Journal of Advanced Nursing,2017

4. Raising a beautiful swan: A phenomenological-hermeneutic interpretation of health professionals’ experiences of participating in a mealtime intervention inspired by Protected Mealtimes;Beck;International Journal of Qualitative Studies on Health and Well-being,2017

5. A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost;Collins;Age and Ageing,2017

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