CRISPR/Cas9 induces exon skipping that facilitates development of fragrant rice-Reference-Cited by-同舟云学术

CRISPR/Cas9 induces exon skipping that facilitates development of fragrant rice

Published:2020-12-08 Issue:4 Volume:19 Page:642-644
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Tang Yongchao¹^ORCID,Abdelrahman Mohamed¹²^ORCID,Li Jinbo³,Wang Fujun¹⁴,Ji Zhiyuan¹,Qi Huaxiong³,Wang Chunlian¹,Zhao Kaijun¹^ORCID

Affiliation:

1. National Key Facility for Crop Gene Resources and Genetic Improvement Institute of Crop Sciences Chinese Academy of Agricultural Sciences Beijing China

2. Rice Research and Training Center Field Crop Research InstituteAgricultural Research Center Kafrelsheikh Egypt

3. Food Crop Research Institute Hubei Academy of Agriculture Sciences Wuhan China

4. Institute of Rice Research Guangdong Academy of Agricultural Sciences Guangzhou China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13514

Reference10 articles.

1. Genome Editing and Rice Grain Quality

2. Functional Characterization of SMG7 Paralogs in Arabidopsis thaliana

3. Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

4. CRISPR-SKIP: programmable gene splicing with single base editors

5. Aroma enrichment and the change during storage of non-aromatic milled rice coated with extracted natural flavor

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