Effects of dietary Greek oregano (Origanum vulgare ssp. hirtum) supplementation on rumen fermentation, enzyme profile and microbial communities in goats
Author:
Affiliation:
1. Department of Animal Physiology and Nutrition; Agricultural University of Athens; Athens Greece
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12812/fullpdf
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