Nutritional evaluation of the legumeMacrotyloma axillareusing in vitro and in vivo bioassays in sheep-Reference-Cited by-同舟云学术

Nutritional evaluation of the legumeMacrotyloma axillareusing in vitro and in vivo bioassays in sheep

Published:2017-10-10 Issue:2 Volume:102 Page:e669-e676
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Lima P. M. T.¹^ORCID,Moreira G. D.²,Sakita G. Z.¹,Natel A. S.¹^ORCID,Mattos W. T.³,Gimenes F. M. A.³,Gerdes L.³,McManus C.⁴,Abdalla A. L.¹,Louvandini H.¹

Affiliation:

1. Centre for Nuclear Energy in Agriculture; N.A.P.T.I.S.A.; University of São Paulo; Piracicaba São Paulo Brazil

2. Faculty of Agriculture and Veterinary Medicine; University of Brasília; Brasília Distrito Federal Brazil

3. Centre for Research and Development of Animal Nutrition and Pastures; Institute of Animal Science; APTA; SAA-SP; Nova Odessa São Paulo Brazil

4. Institute of Biological Sciences; University of Brasília; Brasília Distrito Federal Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12810/fullpdf

Reference41 articles.

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3. Comparison of methane production between C3 and C4 grasses and legumes;Archimède;Animal Feed Science and Technology,2011

4. Mixing sainfoin and lucerne to improve the feed value of legumes fed to sheep by the effect of condensed tannins;Aufrère;Animal,2013

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