Effects of different lipid sources on intake, digestibility and purine derivatives in hair lambs-Reference-Cited by-同舟云学术

Effects of different lipid sources on intake, digestibility and purine derivatives in hair lambs

Published:2016-02-08 Issue:4 Volume:100 Page:723-730
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Pereira E. S.¹,Pereira M. W. F.¹,Arruda P. C. L.¹,Cabral L. S.²,Oliveira R. L.³,Mizubuti I. Y.⁴,Pinto A. P.¹,Campos A. C. N.¹,Gadelha C. R. F.¹,Carneiro M. S. S.¹

Affiliation:

1. Department of Animal Science; Federal University of Ceara; Fortaleza CE Brazil

2. Department of Animal Science; Federal University of Mato Grosso; Cuiaba MT Brazil

3. Department of Animal Science; Federal University of Bahia; Salvador BA Brazil

4. Department of Animal Science; State University of Londrina; Londrina PR Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12438/fullpdf

Reference42 articles.

1. Control of feed intake and regulation of energy balance in ruminants;Baile;Physiological Reviews,1974

2. An improved colour reagent for the determination of glucose by the oxidase system;Barham;Analyst,1972

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