Intestinal microbiota analysis and probiotic application in gamat sea cucumber ( <i>Stichopus horrens</i> )-Reference-Cited by-同舟云学术

Intestinal microbiota analysis and probiotic application in gamat sea cucumber ( Stichopus horrens )

Published:2022-02-22 Issue:7 Volume:53 Page:2806-2818
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Jaengkhao Wachira¹,Maeroh Patchara²,Wanna Warapond¹³^ORCID

Affiliation:

1. Program in Molecular Biotechnology and Bioinformatics Division of Biological Sciences Faculty of Science Prince of Songkla University Hat‐Yai Songkhla Thailand

2. Southern Andaman Sea Fisheries Research and Development Center (Satun) Satun Thailand

3. Center for Genomics and Bioinformatics Research Faculty of Science Prince of Songkla University Hat‐Yai Songkhla Thailand

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15795

Reference51 articles.

1. Effects ofPediococcus pentosaceussupplementation on growth performance, intestinal microflora and disease resistance of white shrimp,Litopenaeus vannamei

2. The effects of dietary Pediococcus pentosaceus on growth performance, hemato-immunological parameters and digestive enzyme activities of common carp (Cyprinus carpio)

3. Antioxidant and cytotoxic properties of two sea cucumbers,Holothuria edulisLesson andStichopus horrensSelenka

4. Effects of single and combined microalgae on larval growth, development and survival of the commercial sea cucumber Holothuria spinifera Theel

5. Culture of tropical sea cucumbers for stock restoration and enhancement;Battaglene S. C.;Naga, the ICLARM Quarterly,1999

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