Influence of repeated ochratoxin A ingestion on milk production and its carry-over into the milk, blood and tissues of lactating cows
Author:
Affiliation:
1. Japan Scientific Feeds Association; Tokyo Japan
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12466/fullpdf
Reference22 articles.
1. Determination of ochratoxin A in feeds with the use of immunoaffinity column;Aoyama;Research Report of Animal Feed,2002
2. Effects of chronic ingestion of ochratoxin A on blood levels and excretion of the mycotoxin in sheep;Blank;Journal of Agricultural and Food Chemistry,2003
3. Aflatoxin M1 and ochratoxin A in raw bulk milk from French dairy herds;Boudra;Journal of Dairy Science,2007
4. Ochratoxin A in cow's milk and in human milk with corresponding human blood samples;Breitholtz-Emanuelsson;Journal of AOAC International,1993
5. Differences in neurotoxic effects of ochratoxin A, ochracin and ochratoxin-alpha in vitro;Bruinink;Natural Toxins,1998
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