Effect of packaging material on the quality of fresh‐cut beet leaves packed in modified atmospheres-Reference-Cited by-同舟云学术

Effect of packaging material on the quality of fresh‐cut beet leaves packed in modified atmospheres

Published:2020-05-17 Issue:8 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Fernandez María Verónica¹²^ORCID,Agüero María Victoria¹²,Jagus Rosa Juana¹²

Affiliation:

1. Consejo Nacional de Investigaciones Científica y Técnicas (CONICET) Instituto de Tecnologías y Ciencias de la Ingeniería (INTECIN) Universidad de Buenos Aires Buenos Aires Argentina

2. Laboratorio de Microbiología Industrial: Tecnología de alimentos Departamento de Ingeniería Química Facultad de Ingeniería Universidad de Buenos Aires Buenos Aires Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Universidad de Buenos Aires

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14552

Reference35 articles.

1. Active and intelligent packaging

2. Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots

3. Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality

4. Advances in modified atmosphere packaging of fruits and vegetables

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