The effects of propolis and nisin on Listeria monocytogenes in contaminated ice cream-Reference-Cited by-同舟云学术

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The effects of propolis and nisin on Listeria monocytogenes in contaminated ice cream

Published:2020-06-04 Issue:8 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Demir Özer Ezgi¹^ORCID

Affiliation:

1. Department of Gastronomy and Culinary Arts School of Applied Sciences Cappadocia University Uçhisar, Nevşehir Turkey

Funder

Scientific Projects Coordination Unit of Cappadocia University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14598

Reference49 articles.

1. MECHANISMS OF ICE CRYSTALLIZATION AND RECRYSTALLIZATION IN ICE CREAM: A REVIEW

2. Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin

3. Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

4. Propolis as a natural decontaminant and antioxidant in fresh oriental sausage;Ali F. H.;Veterinaria Italiana,2010

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham;Microorganisms;2024-04-30

2. BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL PROPERTIES OF ICE CREAM ENRICHED WITH ANTIOXIDANT ENCAPSULATED PROPOLIS;The Journal of Animal and Plant Sciences;2023-11-12

3. Highly sensitive detection of L.monocytogenes using an electrochemical biosensor based on Si@MB/AuNPs modified glassy carbon electrode;Microchemical Journal;2023-11

4. Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains;Microorganisms;2023-05-29

5. Investigation of The Physicochemical Properties of Propolis Added Ice Creams During Storage;Tekirdağ Ziraat Fakültesi Dergisi;2023-05-22

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