Characterization of novel Ras cheese supplemented with Jalapeno red pepper-Reference-Cited by-同舟云学术

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Characterization of novel Ras cheese supplemented with Jalapeno red pepper

Published:2020-05-04 Issue:7 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

El‐Sayed Samah M.¹^ORCID,Ibrahim Osama A.¹,Kholif Adel M. M.¹

Affiliation:

1. Dairy Science Department National Research Centre Giza Egypt

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14535

Reference49 articles.

1. Recent development in Ras cheese research: A review;Abou‐Donia S. A.;Egyptian Journal of Dairy Science,2002

2. Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

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