Structural and parametric identification of the model for the process of obtaining hop extract at the rotary pulsation machine-Reference-Cited by-同舟云学术

Structural and parametric identification of the model for the process of obtaining hop extract at the rotary pulsation machine

Author:

Novoseltseva Marina A.¹,Borodulin Dmitry M.²^ORCID,Gutova Svetlana G.¹,Safonova Elena A.²,Kagan Elena S.¹,Milenkiy Ilya O.²

Affiliation:

1. Department of Applied Mathematics Institute of Fundamental Sciences Kemerovo State University Kemerovo Russia

2. Department of Technological Design of Food Production Institute of Engineering Technology Kemerovo State University Kemerovo Russia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference41 articles.

3. Sovershenstvovanie sposoba prigotovleniya pivnogo susla [Improving the method of making beer wort];Borodulin D. M.;Beer and Drinks,2018

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