Measuring and modelling the impact of outdoor pigs on soil carbon and nutrient dynamics under a changing climate and different management scenarios

Abstract

AbstractA mixed agricultural system that integrates livestock and cropping is essential to organic, agroecological, and regenerative farming. The demand for improved welfare systems has made the practice of outdoor rearing of pigs very popular; it currently makes up 40% of the UK pig industry and has also been integrated into arable rotations. Besides the benefits of outdoor production systems, they also potentially pose environmental risks to farmlands, such as accumulation of nitrogen and phosphorus in the soil, soil erosion and compaction and carbon loss. Despite this, the impact of outdoor pigs and arable crop rotations on soil health has been under‐researched relative to other livestock species. This study was conducted at the University of Leeds Research Farm from 2018 to 2020 using a combined experimental and modelling approach to understand the impact of outdoor pigs on soil carbon and nutrient dynamics. The physio‐chemical properties of arable soil were measured prior to the introduction of the pigs and after introducing the pigs at the end of first and second years, consecutively. There was assessment of control sites (without pigs, mowing once a year) and pig pens (pigs in a rotation with arable crops). The soil was sampled at two different depths, 0–10 cm and 10–20 cm. It was observed that measured soil organic carbon (SOC) stocks in the soil depths of 0–10 cm and 10–20 cm layer were decreased by 7% and 3%, respectively, in the pig pens from 2019 to 2020, and total available nitrogen and phosphorus were significantly higher in pig pens than the control sites. Hence, at a depth between 0 and 20 cm, the average total available nitrogen was 2.51 and 2.68 mg kg−1 in the control sites and 21.76 and 20.45 mg kg−1 in the pig pens in 2019 and 2020, respectively. The average total available phosphorus at 0–20 cm was 26.54 and 37.02 mg kg−1 in control sites and 48.15 and 63.58 mg kg−1 in pig pens during 2019 and 2020, respectively. A process‐based model (DayCent) was used to simulate soil carbon and nitrogen dynamics in the arable rotation with outdoor pigs and showed SOC stock losses of – 0.09 ± 0.23 T C ha−1 year−1 using the future climate CMIP5 RCP 8.5 scenario for 2020 to 2048. To reduce this loss, we modelled the impact of changing the management of the pig rotation and found that the loss of SOC stock could be decreased by shortening the period of pig retention in the field, growing grass in the field, and leguminous crops in the crop rotation.