Biodiversity of non-Saccharomycesyeasts in distilleries of the La Mancha region (Spain)
Author:
Affiliation:
1. Tecnología de los Alimentos; IRICA; Universidad de Castilla La Mancha; Ciudad Real Spain
2. Instituto de Agroquímica y Tecnología de Alimentos; IATA; Paterna Valencia Spain
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://academic.oup.com/femsyr/article-pdf/14/4/663/18021479/14-4-663.pdf
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2. Gapped blast and PSI- blast: a new generation of protein databases search programs;Altschul;Nucleic Acids Res,1997
3. Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation;Amaya-Delgado;World J Microbiol Biotechnol,2013
4. Yeast selection for fuel ethanol production in Brazil;Basso;FEMS Yeast Res,2008
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