Adaptive evolution of the lager brewing yeastSaccharomyces pastorianusfor improved growth under hyperosmotic conditions and its influence on fermentation performance-Reference-Cited by-同舟云学术

Adaptive evolution of the lager brewing yeastSaccharomyces pastorianusfor improved growth under hyperosmotic conditions and its influence on fermentation performance

Published:2013-03-07 Issue:3 Volume:13 Page:335-349
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:FEMS Yeast Res

Author:

Ekberg Jukka,Rautio Jari¹,Mattinen Laura¹,Vidgren Virve²,Londesborough John²,Gibson Brian R.²

Affiliation:

1. Plexpress Oy; Helsinki; Finland

2. VTT Technical Research Centre of Finland; Espoo; Finland

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/13/3/335/18775697/13-3-335.pdf

Reference66 articles.

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3. Molecular analysis of maltotriose active transport and fermentation by Saccharomyces cerevisiae reveals a determinant role for the AGT1 permease;Alves;Appl Environ Microbiol,2008

4. The two isoenzymes for yeast NAD+-dependent glycerol 3-phosphate dehydrogenase encoded by GPD1 and GPD2 have distinct roles in osmoadaptation and redox regulation;Ansell;EMBO J,1997

5. Hyperosmotic stress response by strains of bakers' yeast in high sugar concentration medium;Attfield;Lett Appl Microbiol,2000

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