Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates ofSaccharomyces cerevisiaesake strains-Reference-Cited by-同舟云学术

Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates ofSaccharomyces cerevisiaesake strains

Author:

Oba Takahiro¹^ORCID,Kusumoto Kenichi¹,Kichise Yuki²,Izumoto Eiji²,Nakayama Shunichi³,Tashiro Kosuke⁴,Kuhara Satoru⁴,Kitagaki Hiroshi⁵

Affiliation:

1. Biotechnology and Food Research Institute; Fukuoka Industrial Technology Center; Kurume Fukuoka Japan

2. Department of Biochemistry and Applied Chemistry; Kurume National College of Technology; Kurume Fukuoka Japan

3. Department of Fermentation Science and Technology; Faculty of Applied Bio-science; Tokyo University of Agriculture; Setagaya-ku Tokyo Japan

4. Graduate School of Genetic Resources Technology; Kyushu University; Higashi-ku Fukuoka Japan

5. Faculty of Agriculture; Saga University; Saga Japan

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

Reference30 articles.

3. Studies on organic acid production by sake yeast;Asano;Seibutsu-kogaku,2007

5. The preparation and characterization of fumarase from swine heart muscle;Kanarek;J Biol Chem,1964

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