An assessment of environmental factors influencing acid tolerance and sensitivity in Escherichia coli, Salmonella spp. and other enterobacteria
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1995.tb01314.x/fullpdf
Reference16 articles.
1. Salmonella acid shock proteins are required for the adaptive acid tolerance response;Foster;Journal of Bacteriology,1991
2. Adaptive acidification tolerance response of Salmonella typhimurium;Foster;Journal of Bacteriology,1990
3. Inducible pH homeostasis and the acid tolerance response of Salmonella typhimurium;Foster;Journal of Bacteriology,1991
4. Effect of Salmonella typhimurium ferric uptake regulator (fur) mutations on iron and pH-regulated protein synthesis;Foster;Journal of Bacteriology,1992
5. Effects of temperature shift on acid and heat tolerance in Salmonella enteritidis phage type 4;Humphrey;Applied and Environmental Microbiology,1993
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