Formation of viable but nonculturable Salmonella during starvation in chemically defined solutions
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1995.tb01326.x/fullpdf
Reference9 articles.
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2. Ambient temperature primary selective enrichment for isolation of Salmonella spp. from an estuarine environment;Kaper;Applied and Environmental Microbiology,1977
3. A tentative direct microscopic method for counting living marine bacteria;Kogure;Canadian Journal of Microbiology,1978
4. Acid adaptation promotes survival of Salmonella in cheese;Lever;Applied and Environmental Microbiology,1992
5. Membrane fatty acid and virulence changes in the viable but nonculturable state of Vibrio vulnificus;Linder;Applied and Environmental Microbiology,1989
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