Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2007.02189.x/fullpdf
Reference30 articles.
1. Taxonomy and significance of black aspergilli
2. Ochratoxins: A global perspective
3. An easy screening method for fungi producing ochratoxin A in pure culture
4. Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee
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