Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2007.02168.x/fullpdf
Reference36 articles.
1. Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market
2. Mycotoxin production from fungi isolated from grapes
3. A. Al-Mussallam (1980 ) Revision of the BlackAspergillusSpecies .PhD Thesis. Utrecht, Netherlands: University of Utrecht.
4. Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis
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