Influence of pH regulation and nutrient content on cephalosporin C production in solid-state fermentation by Acremonium chrysogenum C10
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2007.02285.x/fullpdf
Reference21 articles.
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2. Industrial enzymatic production of cephalosporin-based β-lactams;Barber;Adv Biochem Eng/Biotechnol,2004
3. Production of Secondary Metabolites by Solid-State Fermentation
4. Production of aflatoxins in solid state fermentation;Barrios-González;J Sci Ind Res,1996
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