Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes-Reference-Cited by-同舟云学术

Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes

Published:1994-03 Issue:3 Volume:18 Page:159-161
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Villani F.,Pepe O.,Mauriello G.,Salzano G.,Moschetti G.,Coppola S.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1994.tb00833.x/fullpdf

Reference24 articles.

1. C. Bersani, C. Cantoni, and S. D'Aubert (1991 ) Observation of the coagulase negative staphylococci (CNS) present in dry sausages .Industrie Alimentari12 -14 .

2. The Fate of Listeria Monocytogenes in Fermented Sausages and in Vacuum-Packaged Frankfurters

3. Demonstration of a Bactericidal Substance Against β-Hemolytic Streptococci in Supernatant Fluids of Staphylococcal Cultures

4. Production and partial purification of a peptide antibiotic fromStaphylococcus epidermidis

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