Effect of the post-dry heat treatment temperature on the recovery of ascospores of Neosartorya fischeri
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1989.tb00223.x/fullpdf
Reference5 articles.
1. Efficacy of media for promoting ascospore formation by Neosartorya fischeri, and the influence of age and culture temperature on heat resistance of ascospores
2. 329. The effect of the method of reconstitution and of the temperature of incubation on the plate count of spray-dried milk powder
3. Occurrence of a Heat-resistant Species of Aspergillus in Canned Strawberries
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1. Fungal Spores for Dispersion in Space and Time;Advances in Applied Microbiology;2013
2. 2 Fungal Spoilage of Crops and Food;Agricultural Applications;2013
3. Shelf life study of some Nigerian fruit juices inoculated with ascospores ofNeosartorya spp.;Plant Foods for Human Nutrition;1997-06
4. Survival ofNeosartorya fischeriandTalaromyces flavusascospores in fruit powders;Letters in Applied Microbiology;1992-06
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