Comparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid medium
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1989.tb00299.x/fullpdf
Reference14 articles.
1. Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice
2. The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels
3. The effect of pH and temperature on initiation of growth of Listeria monocytogenes
4. Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature
5. LISTERIOSIS AND FOOD-BORNE TRANSMISSION
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