Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2-Reference-Cited by-同舟云学术

Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2

Published:2010-09-14 Issue:4 Volume:51 Page:462-468
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:

Author:

Buchholz A.,Matthews K.R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2010.02929.x/fullpdf

Reference24 articles.

1. The role of cellulose and O-antigen capsule in the colonization of plants by Salmonella enterica;Barak;Mol Plant Microbe Interact,2007

2. Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds;Bari;J Food Prot,2003

3. Comparison of chlorine and a prototype wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds;Beuchat;J Food Prot,2001

4. Summer meeting 2007 - the problems with fresh produce: an overview;Doyle;J Appl Microbiol,2008

5. Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds;Feng;J Food Prot,2007

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3. Survival of Salmonella and Shiga toxin–producing Escherichia coli during tempering of wheat berries;Food Control;2023-02

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