Experimental use of a new surface acoustic wave sensor for the rapid identification of bacteria and yeasts
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2005.01792.x/fullpdf
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1. The electronic nose applied to dairy products: a review
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