Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2005.01668.x/fullpdf
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1. Identification and Quantification of Impact Odorants of Aged Red Wines from Rioja. GC−Olfactometry, Quantitative GC-MS, and Odor Evaluation of HPLC Fractions
2. Quality Assessment of Strawberries (Fragaria Species)
3. Aroma quality evaluation of tomatoes, apples, and strawberries
4. Leather Rot in Ohio Strawberries
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