Genetic characterization of spoilage pseudomonads isolated from retail-displayed beef
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2008.02411.x/fullpdf
Reference20 articles.
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3. Genetic diversity and spoilage potential among Pseudomonas spp. isolated from fluid milk products and dairy processing plants;Dogan;Appl Environ Microbiol,2003
4. Metabolic activities of pseudomonads in batch cultures in extract of minced lamb;Drosinos;J Appl bact,1994
5. Contamination of milk with Gram-negative spoilage bacteria during filling of retail containers;Eneroth;Int J Food Microbiol,2000
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