Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts-Reference-Cited by-同舟云学术

Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts

Published:2009-09 Issue:3 Volume:49 Page:366-371
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:

Author:

Walter E.H.M.,Nascimento M.S.,Kuaye A.Y.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2009.02670.x/fullpdf

Reference35 articles.

1. Perfil sensorial e aceitabilidade de amostras de água de coco obtidas por diferentes processos de fabricação;Abreu;Bol Cent Pesqui Process Aliment,2005

2. Comparison of chlorine and a prototype produce wash product for effectiveness in Killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds;Beuchat;J Food Prot,2001

3. Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables;Beuchat;Compr Rev Food Sci Food Saf,2006

4. Antimicrobial effect of chlorine on Listeria monocytogenes;Brackett;J Food Prot,1987

5. Incidence, contributing factors, and control of bacterial pathogens in produce;Brackett;Postharvest Bio Technol,1999

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality;Plant Foods for Human Nutrition;2023-03-13

2. Evaluation of a novel water-soluble decanoic acid formulation as a fruit sanitizer;International Journal of Food Microbiology;2023-03

3. Coconut flour (Cocos nucifera L.) partial replacement on wheat flour (Triticum aestivum)-based tortillas and its effect on dough rheology and tortilla quality;2022-11-29

4. Impact of gas ultrafine bubbles on the efficacy of commonly used antimicrobials for apple washing;Journal of Food Safety;2022-08-19

5. Decontamination of Fruits;Microbial Decontamination of Food;2022