A centrifugation/quadrant plate technique for the simplified differential-bacteriological examination of adequately heat-processed foods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1991.tb00585.x/fullpdf
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1. THE PERFORMANCE OF AN EGG YOLK-TELLURITE MEDIUM IN PRACTICAL USE
2. Detection of bacteria in blood by centrifugation and filtration
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