The bacterial community in ‘taberna’ a traditional beverage of Southern Mexico-Reference-Cited by-同舟云学术

The bacterial community in ‘taberna’ a traditional beverage of Southern Mexico

Published:2010-10-04 Issue:5 Volume:51 Page:558-563
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:

Author:

Alcántara-Hernández R.J.,Rodríguez-Álvarez J.A.,Valenzuela-Encinas C.,Gutiérrez-Miceli F.A.,Castañón-González H.,Marsch R.,Ayora-Talavera T.,Dendooven L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2010.02934.x/fullpdf

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