Characterization of Kluyveromyces marxianus as a potential feed additive for ruminants
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2010.02836.x/fullpdf
Reference26 articles.
1. Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats;Abd El-Ghani;Small Rumin Res,2004
2. Selection of Saccharomyces cerevisiae strains for use as a microbial feed additive;Agarwal;Lett Appl Microbiol,2000
3. Effect of two commercial yeast cultures with Saccharomyces cerevisiae on ruminal fermentation and digestion in sheep fed sugar cane tops;Arcos-Garc′ıa;Livest Sci,2000
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