Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2004.01583.x/fullpdf
Reference30 articles.
1. Current Importance of Ochratoxin A–Producing Aspergillus spp.
2. Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market
3. Human Ochratoxicosis
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