The effect of Saccharomyces cerevisiae on the stability of the herbicide glyphosate during bread leavening
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2004.01633.x/fullpdf
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1. Toxicity of chlorinated phenoxyacetic acid herbicides in the experimental eukaryotic model Saccharomyces cerevisiae: role of pH and of growth phase and size of the yeast cell population
2. Degradation of some pesticides in the field and effect of processing
3. Behavior of [14C]Atrazine, [14C]Terbutylazine, and Their Major Metabolites in the Brewing Process
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