Suitability of a rapid gas chromatographic method for total mesophilic bacteria and coliform enumeration in hamburgers-Reference-Cited by-同舟云学术

Suitability of a rapid gas chromatographic method for total mesophilic bacteria and coliform enumeration in hamburgers

Published:1992-06 Issue:6 Volume:14 Page:255-259
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:

Author:

Basem A.,Gardini F.,Paparella A.,Guerzoni Maria Elisabetta

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1992.tb00699.x/fullpdf

Reference8 articles.

1. CO2 determination with the GC method for assessing microbial shelf-life of fruit system in relation to aw and storage temperature;Gardini;Lebensmittel Wissenschaft und Technologie,1988

2. Gas-liquid chromatographic method for the estimation of coliforms in milk;Guerzoni;International Journal of Food Microbiology,1987

3. Interactions between inhibition factors on microbial stability of fruit-based systems;Guerzoni;International Journal of Food Microbiology,1990

4. Proposal of a rapid HS-GLC method for microbiological control of foods;Guerzoni;Lebensmittel Wissenschaft und Technologie,1985

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